MADE OF TOP QUALITY STEEL , IT IS A MUST HAVE KNIFE IN THE KITCHEN FOR NON VEGETARIANS

BENGALIS, NORTH EAST INDIANS, KERALITES, CHEF’S…. GRAB IT. U WILL LOVE IT.

UNIQUE NICE HANDLE FOR 200% GRIP.

Santoku Knife : Originated from Japan.. If Santoku is translated into English, it is defined as mincing, dicing, and slicing.The Santoku knife is very unique when compared to western style knives. They are not as long, not as thick, and usually don’t weigh as much, which may throw some enough knife enthusiasts off. One fact most people don’t know is they are reinforced to make up for their lack of thickness. Also, they stand out from their western counterpart because Japanese manufacturers pay a lot of attention in order to design them beautifully. They believe that beauty is just as important as high performance. Although much lighter than western knives, Santoku knives are much easier to wield, which makes food preparation much easier.

The Layout

If you have never used a Santoku knife before, don’t let it intimidate you. Because they have a more linear cutting edge, they require a little bit of a learning curve in the beginning. Also, some Santoku knives have what’s called a side known as Grants Edge. This is very useful because it prevents food from sticking frequently to your knife. I think this not only cuts time when it comes to food preparation but also means you will spend less time cleaning it after.